A New Orleans Ghost Story
In 1995 I went to New Orleans with my best friend Jenny. We had a great time. The food and […]
Marcella Hazan’s Zucchini Sauce with Garlic and Basil
Do you see a pattern? I love Marcella Hazan’s recipes. This book is a must-have in my kitchen. This version […]
Marcella Hazan’s Bolognese Sauce
(With small modifications because I wouldn’t dream of messing with perfection) There is no other meat sauce that compares to […]
POTATO AND LEEK SOUP
Since I’m Irish American, I should say something like “this is the soup of my homeland.” But no. The reason […]
Laissez les bon temps rouler!
When I was in New Orleans in the 90s, I fell in love with red beans and rice. When I […]
Sunday Night Stew
When it’s cold out and all you want is something to warm your belly – beef stew is the answer […]
Cottage Pie
This is my version of the Pioneer Woman’s fantastic Shepherd’s pie. Warning snobby comment to follow. Shepherd’s pie should only […]
Locro De Papas (Ecuadorian potato soup)
Serves 4 people if this is the main dish 2 teaspoons annatto (achiote) seeds2 tablespoons vegetable oil3 1/2 lb russet […]
My family’s recipe “Eatmore”
It’s too hot to cook. But how many times can one person eat Chinese food? That’s when this little gem […]
My version of Irish Beef & Guinness Stew
3 ounces bacon, diced 1-pound beef chuck 1-1/2 tablespoons all-purpose flour 1 large yellow onion, chopped 2 cloves garlic, minced […]