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Katie Baldwin

Romance author, latte lover and all around nerd

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Author: Katie Baldwin

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A New Orleans Ghost Story

October 11, 2022October 11, 2022 Katie BaldwinLeave a Comment on A New Orleans Ghost Story

In 1995 I went to New Orleans with my best friend Jenny. We had a great time. The food and […]

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Marcella Hazan’s Zucchini Sauce with Garlic and Basil

May 19, 2022May 19, 2022 Katie BaldwinLeave a Comment on Marcella Hazan’s Zucchini Sauce with Garlic and Basil

Do you see a pattern? I love Marcella Hazan’s recipes. This book is a must-have in my kitchen. This version […]

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Marcella Hazan’s Bolognese Sauce

April 5, 2022April 5, 2022 Katie Baldwin1 Comment on Marcella Hazan’s Bolognese Sauce

(With small modifications because I wouldn’t dream of messing with perfection) There is no other meat sauce that compares to […]

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POTATO AND LEEK SOUP

March 16, 2022March 22, 2022 Katie BaldwinLeave a Comment on POTATO AND LEEK SOUP

Since I’m Irish American, I should say something like “this is the soup of my homeland.” But no. The reason […]

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Laissez les bon temps rouler!

March 1, 2022March 1, 2022 Katie BaldwinLeave a Comment on Laissez les bon temps rouler!

When I was in New Orleans in the 90s, I fell in love with red beans and rice. When I […]

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Sunday Night Stew

February 13, 2022February 13, 2022 Katie BaldwinLeave a Comment on Sunday Night Stew

When it’s cold out and all you want is something to warm your belly – beef stew is the answer […]

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Cottage Pie

December 8, 2021 Katie BaldwinLeave a Comment on Cottage Pie

This is my version of the Pioneer Woman’s fantastic Shepherd’s pie. Warning snobby comment to follow. Shepherd’s pie should only […]

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Locro De Papas (Ecuadorian potato soup)

September 22, 2021September 22, 2021 Katie BaldwinLeave a Comment on Locro De Papas (Ecuadorian potato soup)

Serves 4 people if this is the main dish 2 teaspoons annatto (achiote) seeds2 tablespoons vegetable oil3 1/2 lb russet […]

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My family’s recipe “Eatmore”

June 30, 2021June 30, 2021 Katie BaldwinLeave a Comment on My family’s recipe “Eatmore”

It’s too hot to cook. But how many times can one person eat Chinese food? That’s when this little gem […]

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My version of Irish Beef & Guinness Stew

March 17, 2021June 7, 2022 Katie BaldwinLeave a Comment on My version of Irish Beef & Guinness Stew

3 ounces bacon, diced 1-pound beef chuck 1-1/2 tablespoons all-purpose flour 1 large yellow onion, chopped 2 cloves garlic, minced […]

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