Katie Baldwin

Marcella Hazan’s Zucchini Sauce with Garlic and Basil

Do you see a pattern? I love Marcella Hazan’s recipes. This book is a must-have in my kitchen. This version […]

(With small modifications because I wouldn’t dream of messing with perfection) There is no other meat sauce that compares to […]

Since I’m Irish American, I should say something like “this is the soup of my homeland.” But no. The reason […]

When I was in New Orleans in the 90s, I fell in love with red beans and rice. When I […]

When it’s cold out and all you want is something to warm your belly – beef stew is the answer […]

This is my version of the Pioneer Woman’s fantastic Shepherd’s pie. Warning snobby comment to follow. Shepherd’s pie should only […]

Serves 4 people if this is the main dish 2 teaspoons annatto (achiote) seeds2 tablespoons vegetable oil3 1/2 lb russet […]

It’s too hot to cook. But how many times can one person eat Chinese food? That’s when this little gem […]

3 ounces bacon, diced 1-pound beef chuck 1-1/2 tablespoons all-purpose flour 1 large yellow onion, chopped 2 cloves garlic, minced […]

You’d think as an author, being trapped at home would be ideal for writing. Sadly it hasn’t been the case […]