Katie Baldwin

My version of Irish Beef & Guinness Stew

3 ounces bacon, diced 1-pound beef chuck 1-1/2 tablespoons all-purpose flour 1 large yellow onion, chopped 2 cloves garlic, minced […]

You’d think as an author, being trapped at home would be ideal for writing. Sadly it hasn’t been the case […]

Typically with a recipe, I mess around with it until I think it’s perfect. With this pasta sauce recipe – […]

In my book – A Ghost of a Chance – my hero Rory has a discussion with his brother about […]

That’s me and my sister Maura sitting on Santa’s lap in 1970! It was made from an old slide so […]

I lived in South America for a good part of my pre-teen years and there isn’t a dish more tasty […]

3 cups Corn Chex or generic cereal 3 cups Rice Chex or generic cereal 3 cups Crispix cereal 1 cup […]

Every Christmas, our family decorates sugar cookies. So now, after years of practicing the art taste vs. sturdy-enough-for-frosting cookie – […]

In my book that will be coming out this fall A Ghost of a Chance (a brief synopsis is on […]

After reading about the death of singer, Scott Hutchinson’s passing, I made a decision. I’m coming out. I have been […]