Marcella Hazan’s Bolognese Sauce
(With small modifications because I wouldn’t dream of messing with perfection) There is no other meat sauce that compares to […]
My version of Irish Beef & Guinness Stew
3 ounces bacon, diced 1-pound beef chuck 1-1/2 tablespoons all-purpose flour 1 large yellow onion, chopped 2 cloves garlic, minced […]
Quarantine Life = Banana Bread
You’d think as an author, being trapped at home would be ideal for writing. Sadly it hasn’t been the case […]
Spaghetti Carbonara
In my book – A Ghost of a Chance – my hero Rory has a discussion with his brother about […]
Arroz con Pollo
I lived in South America for a good part of my pre-teen years and there isn’t a dish more tasty […]
Bethany’s Cream Scones
Bethany makes these scones in the book during a snow storm. They are so good. I thought I’d share the […]